Process & Benefits
We use '00' flour along with our living sourdough starter to create our healthy pizza dough for Sourdough Pizza. After a 72-hour cold fermentation, the gluten structure has ample time to develop, resulting in unmatched flavor and texture. With no sugar and low sodium, our Sourdough Pizza Dough features a low glycemic index and is rich in beneficial prebiotics and antioxidants!
This is an extensive gut-healthy option!
We are so proud to offer something so good for ALL!
Equipment & Sourcing
Every dough is made in our NYS Certified 20C Commercial Kitchen, with experienced hands guiding the process from start to finish. We craft healthy pizza dough in small batches, using no large equipment—just skill, attention, and our mixer. We are proud to utilize flour that’s unbleached, non-GMO, and completely free of bromate, as we believe clean ingredients are just as important as great technique. Our living sourdough starter helps create a genuinely artisanal sourdough pizza that’s safe for you and good for you.
100% American-Grown Wheat
"00" flour, made from fine milled 100% American-Grown Wheat, is essential for creating our healthy pizza dough. By supporting U.S. farmers, we ensure a consistent, high-quality grain that contributes to the strength, structure, and flavor of our dough. This foundation is deeply rooted in American agriculture and enhanced through our specialty long-fermented process, often using a living sourdough starter. Notably, "00" flour is regarded as the 'gold standard' for Neapolitan-style pizza, including our delicious sourdough pizza. We take pride in the origins of our ingredients.
ONLY 5 INGREDIENTS:
WHEAT FLOUR (TYPE 00), WATER, SEA SALT, and a living sourdough starter (WHEAT FLOUR, WATER) are the key ingredients for creating a healthy pizza dough. Additionally, active dry yeast is used to enhance the fermentation process for your sourdough pizza.
